Food Allergies: Dairy (D) Nuts (N) Vegetarian (V) Spicy (S)
SCRAMBLE & SAUSAGE BAO 280 (D)
Gouda scrambled eggs with spiced sausage ragu & spicy Togarashi mayo in a bao bun served with Odoriko chips
OMURICE 290 (D)
Soft Japanese-style omelette draped over okonomi fried rice topped with homemade demi-glace sauce & furikake
TURKEY BAO BENEDICT 480 (D)
Poached eggs, smoked turkey, Gouda & miso hollandaise on a bao English muffin, served with Odoriko chips & a salad tossed in a toasted sesame dressing
SALMON BAO BENEDICT 520 (D)
Poached eggs, smoked salmon, Avocado, miso hollandaise & toasted sesame dressing served on an English muffin bao with a side salad & Odoriko chips
SAUSAGE JIANBING BURRITO 340 (D)
Chinese street-style breakfast egg burrito stuffed with spiced sausage crumbles, okonomi sauce, Gouda & chili oil, served with a side salad & Odoriko chips
NORI ROLLED OMELETTE 240 (D)
Japanese seaweed-rolled omelette topped with spicy Togarashi mayo & matchstick fries
SMOKED SALMON OKONOMIYAKI 470 (D)
Japanese potato & cabbage pancake topped with smoked salmon, Kewpie cream cheese, okonomi sauce, matchstick fries, furikake & bonito flakes
A SWEET TASTE 甘い味
YUZU YOGURT GRANOLA BOWL 260 (D)
Citrus Greek yogurt & soaked chia seeds served with coconut jelly, cinnamon nut granola, seasonal fruit, toasted coconut flakes & honey
NATSUKASHII GRANOLA MILK 240(D) (D)
Homemade granola topped with matcha meringue drops & strawberry served with matcha milk (Ask your server for alternative milks)
MATCHA PAIN PERDU 390 (D)
Japanese milk bread soaked in matcha milk, toasted in brown butter and topped with caramel, matcha custard cream, seasonal fruit & vanilla ice cream