Food Allergies: Dairy (D) Nuts (N) Vegetarian (V) Spicy (S)
GARDEN SUMMER ROLL 690 (V) (N)
Fresh rice paper rolls filled with shrimp, carrots, cucumber, mixed leaves, rice noodles & red bell pepper, served with creamy peanut sauce
TUNA AVOCADO ROULADE 590
Fresh tuna, avocado, baby arugula & cream cheese topped with basil oil, truffle paste & ponzu dressing
WASABI CALAMARI 570
Crispy calamari coated in Odoriko’s green batter served with wasabi nori mayo
FIRECRACKER SHRIMP 650 (D) (S)
Golden-fried shrimp tossed in a spicy ponzu butter mayo
LOADED KIMCHI FRIES 690 (D) (S)
Crispy homemade tempura fries topped with melted cheese, kimchi & shredded glazed short ribs, drizzled with spicy togarashi mayo
SEOUL OF TOKYO WINGS 460 (D) (S)
Fried Japanese-style chicken wings coated in our sweet & spicy gochujang glaze
TROPICAL TERIYAKI WINGS 440 (D)
Grilled chicken wings glazed with pineapple teriyaki sauce, served with lemon ranch sauce
SMOKEY BUTTER CORN RIBS 390 (D) (V)
Fried Sweet Corn-Ribs with Smoked Paprika Butter, drizzled with Kewpie Mayo & Parmesan
CHARRED CHILI GARLIC EDAMAME 390 (V)
Chargrilled edamame topped with chili-garlic salt & sesame oil
CITRUS YELLOWTAIL CARPACCIO 890
Fresh Hamachi Yellowtail draped in a vibrant Peruvian Citrus Sauce with Ponzu Dressing
SALMON CARPACCIO 990
Fresh Norwegian salmon with aromatic orange sauce, truffle mushrooms, basil oil, cashews, black caviar, and chili peppers
ODORIKO’S BEEF TATAKI 690 (D) (N)
Lightly seared marinated beef fillet with grilled eggplant, smoked onion purée & daikon-carrot pickle, finished with truffled ponzu, chili oil & walnut shavings
MISO CHERMOULA EGGPLANT 340 (V) (N)
Grilled half eggplant topped with bold Asian chermoula salsa, drizzled with miso-tahini dressing and finished with silken tofu crumble, white sesame, crispy matchstick fries, fresh mint leaves, and a touch of chili oil